Latest invoice Food In The World

Latest invoice Food In The World:

The food is known for its terrible stench, stinging the nose is essentially ...
There are 16 kinds of food and herbs in this list, of course there are many others, such as banana and jengkol who do not belong here
1. Durian (South East Asia)

Durian is pungent smells, and even seemed able to penetrate anything! To the extent that a lot of travel which forbid if we take the fruit of this one (especially if the driver is not shared: p). On its website even called eating durian is like: "eating custard next to an open sewer." - Eat custard next to an open sewer (lebay ah .. it's not like the smell of durian got)

2. Cha Om-stinky vegetable (Thailand)

According to the website, which is still sodaraan ama durian, named Cha Om (not like durian ah ama)
It smells like sulfur and is usually made using that spice for curry or soup.

3. Bulad (Philippines)

Yes .. bulad name, if the name of salted fish in Indonesia .. Indonesia is people already know what it smells like ..

4. Stinky tofu (Stink Tofu, China)

It is know that marinated with herbs which consists of fermented milk, vegetables, meat or shrimp flavorings, and rempah2. Some people say it feels like splitting the rotten meat ..

5. Natto (Japanese)

Natto is fermented soybeans.
According to Marc Matsumoto on Norecipes.com "it has a slimy texture Similar to okra and sweaty smells like dirty socks."
- Texture is slimy like okra and it smells like dirty socks were wet -
Eduun .... ya that eating champ .. !

6. Kala Namak

Liked by vegans because it gives a sense of egg flavor (taste egg). Kala Namak is a spice made from black salt (black salt). Kala Namak could be used to make tofu becoming tastes like eggs, but:
According Gurpareet Bains, Indian Superfood "it smells and tastes like rotten egg triple concentrated vapor."
- The taste and smells like three times a rotten egg odor concentration -

7. Surströmming (Scandinavian)

When you open the can, the stench was so overpowering that make momentary shock! This meal made from herring marinated in spices for a few months!

8. Hákarl (Iceland)

Hákarl or kæstur hákarl made from fermented shark, and is a food from Iceland. The fish is the basking shark that has been fermented in a certain way, then hung kering2 for 4-5 months. It smells like ammonia smell and taste rancid taste of fish.

9. Iru (Africa)

Iru is a kind of spice made from the decay of a kind bean called locust beans

10. Goat Meat (Africa)

A few days after eating meat, the smell will still be felt from the inside of your stomach. Meat goats in general does have a strong odor, but goat meat has a much stronger odor.

11. Bokkoms (South Africa)

A type of dried salted fish, yes .. it smells smelly salted fish ... :)

12. Fafaru (Tahiti)

Made of fish, lobster or shrimp. It smells because food is soaked in sea water fermented. Usually eaten with coconut cream.

13. Morinda citrifolia (Noni Fruit, Tahiti)

The fruit is already quite popular in Indonesia, and is known also from the smell. The fruit is rich in vitamins and antioxidants, but whoever wants to take advantage of the nutrients in this fruit, which should be ready to face the smell like the smell of vomit.

14. Cheese (Europe)

Popular cheese in the Benelux (Belgium, Netherlands and Luxembourg) and in Germany. Cheese is famous for its smell Limburger cheese. It smells because the bacteria are used to ferment the cheese is the same bacteria that cause human body odor!

But apparently the UK who have the most smelly cheese, the cheese Stinky Bishop, said it smelled like stink on a rugby club changing room. More info at: Stinking Bishop's recent accolade.

15. Lutefisk (Scandinavian and Madison, Minnesota)

This food comes from Scandinavia, but now has been made in the United States. The food is derived from fish that have been dried and then dipped into a solution of sodium hydroxide that gives flavor never forgotten. The fish is then baked or boiled.

16. Ramps (USA, West Virginia)